All-Purpose BBQ Rub


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Note: If using this rub for pork (including ribs), increase the sugar to 2 tbsp.


Ingredients You'll Need

1/4 cup coarse salt (kosher or sea)
1 tbsp brown sugar
1 tbsp dry mustard powder
1/4 cup chili powder
2 tbsp paprika
1 tsp cayenne
2 tbsp freshly ground black pepper


Directions

Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.


Store in an airtight jar away from heat and light; it will keep for at least six months.


Makes about 1 cup.


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