More Great Recipes: Potato | Side Dish

All Purpose Oven Fries


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Petite Gold Potatoes
Olive Oil
Desired Seasonings


Cut the potatoes (however much you want) into wedges of roughly equal size. Dress with enough olive oil to coat. Season with whatever you desire and would complement the rest of your meal. I used a Rosemary Citrus Sea Salt mixture, as well as some garlic seasoning. Spread potatoes in a single layer on a non-stick sided jellyroll or cookie sheet. The olive oil on the potatoes should keep them from sticking to the sheet. Bake in a 425 degree oven for 30-45 minutes depending on your oven, they should be nicely browned all over, on the verge of burning, crispy on the outside, buttery and delicious on the inside.


Pairs Well With


Notes

I bought a bag of Petite Gold Potatoes (Yukon Gold Potatoes, only the size of new potatoes)last week on a whim, and man, do they make the BEST oven fries!! I've already made 2 batches!! This is more of a suggestion, not a firm recipe. It can be modified to your tastes and the quantity that you desire.

sounds good ... I will make these and omit the salt (for person on salt restricted diet) sub. Mrs. Dash for seasoning.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana