More Great Recipes: Poultry

All Season Grilled Chicken:


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1 1/2 c. chili sauce
3/4 c. red wine vinegar
1 1/2 T. prepared horseradish
2 sm. cloves garlic, halved
1 t. salt
4 bone in chicken breasts (6 oz each)(remove skin)


Mix chili sauce, vinegar, horseradish, garlic and salt in bowl. Reserve


1/2 of marinade. Add chicken to bowl. Turn to coat. Cover. Marinate in


frig for 5 min.


Preheat grill or broiler. Remove chicken from marinade.


Discard marinade in bowl. Place chicken on grill or on broiler pan.


Grill or broil chicken, turning and basting frequently w/ half the


reserved marinade til juices run clear when meat is pierced w/ knife,


about 30 min.


Heat remaining reserved marinade in a sm. saucepan, stirring


occasionally. Serve hot alongside chicken.


Pairs Well With


Notes

TIPS: Cut marinated chicken in nuggets for quick cooking kebabs. Then

add chunks of onion, bell peppers, mushrooms or any other veggie to the

skewers. Grill as recipe directs but reduce cooking time to 15 min.

TIP: Precooking chicken in microwave will save time. Cover chicken w/

plastic wrap. Micro on HIGH for about

5 minutes.

Variation: for a less spicy sauce, use ketchup instead

of chili sauce and omit horseradish.

MAKE AHEAD TIP: Prepare large batches of marinade ahead of time, then

freeze in recipe size amts. to have on hand when you're ready to fire up

the grill!

TIP: For a budget friendly change of pace,sub chicken thighs and legs

for the chicken breast. Follow as recipe directs but increase the

cooking time by 10 min.

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