All-Season Peach Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Unbaked 9" pie shell
2 (1 lb.) cans peach halves, well drained
1/3 c. sugar
3 Tb. cornstarch
3/4 tsp. nutmeg*
1/4 tsp. salt
3/4 c. heavy cream
3/4 tsp. vanilla
Whipped cream


Directions

Arrange peach halves, cut side up, in pie shell.


Combine sugar, cornstarch, 1/2 tsp. nutmeg*, salt, cream and vanilla. Pour over peaches in shell; sprinkle with remaining nutmeg*.


Bake in hot oven (400ºF.) 40 minutes, or until peaches are tender. Serve with whipped cream.


Note: Extra-good made with fresh peaches. Use 1/2 c. instead of 1/3 c. sugar.


Guess who? Did you see the little *? I use cinnamon instead of nutmeg and that's why I *d it! I much prefer cinnamon over nutmeg in this recipe. And serve it hot with vanilla ice cream!!! Oh My Goodness!!!


Questions, Comments & Reviews


So yummy! Made this pie last night and it was a hit!!! Fast, easy and delish!! Passing this recipe on so my mom can give it a try!! Thanx for sharing!!


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