More Great Recipes: Pie

All-Season Peach Pie

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By kc10
Member since 2006

Serves | Prep Time | Cook Time


Unbaked 9" pie shell
2 (1 lb.) cans peach halves, well drained
1/3 c. sugar
3 Tb. cornstarch
3/4 tsp. nutmeg*
1/4 tsp. salt
3/4 c. heavy cream
3/4 tsp. vanilla
Whipped cream

Arrange peach halves, cut side up, in pie shell.

Combine sugar, cornstarch, 1/2 tsp. nutmeg*, salt, cream and vanilla. Pour over peaches in shell; sprinkle with remaining nutmeg*.

Bake in hot oven (400ºF.) 40 minutes, or until peaches are tender. Serve with whipped cream.

Note: Extra-good made with fresh peaches. Use 1/2 c. instead of 1/3 c. sugar.

Guess who? Did you see the little *? I use cinnamon instead of nutmeg and that's why I *d it! I much prefer cinnamon over nutmeg in this recipe. And serve it hot with vanilla ice cream!!! Oh My Goodness!!!

Pairs Well With


So yummy! Made this pie last night and it was a hit!!! Fast, easy and delish!! Passing this recipe on so my mom can give it a try!! Thanx for sharing!!

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