All-Star Pork Meatballs


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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

Serve these meatballs as a main course or serve smaller portions as an appetizer.Recipe courtesy of National Pork Board.


Ingredients You'll Need

1 pound ground pork
1 tablespoon onion flakes
3/4 cup crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard


Directions

Heat oven to 375 degrees F.


In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.


In a small bowl stir together ketchup, brown sugar and dry mustard.


Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.


Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.


Coat the top of each meatball with the remaining ketchup mixture.


Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.


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