All-Star Pork Meatballs
Why I Love This Recipe
Serve these meatballs as a main course or serve smaller portions as an appetizer.Recipe courtesy of National Pork Board.
Ingredients You'll Need
1 pound ground pork
1 tablespoon onion flakes
3/4 cup crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard
Heat oven to 375 degrees F.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
In a small bowl stir together ketchup, brown sugar and dry mustard.
Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.