More Great Recipes: Main Dish | Oven | Pork

All-Star Pork Meatballs


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Serves | Prep Time | Cook Time 30

Ingredients

1 pound ground pork
1 tablespoon onion flakes
3/4 cup crushed corn flakes
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard


Heat oven to 375 degrees F.


In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.


In a small bowl stir together ketchup, brown sugar and dry mustard.


Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.


Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.


Coat the top of each meatball with the remaining ketchup mixture.


Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.


Pairs Well With


Notes

Serve these meatballs as a main course or serve smaller portions as an appetizer.Recipe courtesy of National Pork Board.

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