Recipes
ALL-STAR PORK MEATBALLS
All-Star Pork Meatballs
Serve these meatballs as a main course or serve smaller portions as an appetizer.Recipe courtesy of National Pork Board.
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PrintINGREDIENTS
- Cooking Time: 30
- 1 pound ground pork
- 1 tablespoon onion flakes
- 3/4 cup crushed corn flakes
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
DIRECTIONS
Heat oven to 375 degrees F.
In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
In a small bowl stir together ketchup, brown sugar and dry mustard.
Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
Coat the top of each meatball with the remaining ketchup mixture.
Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.
RECIPE BACKSTORY
Serve these meatballs as a main course or serve smaller portions as an appetizer.Recipe courtesy of National Pork Board.
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Author: National Pork Board
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