More Great Recipes: Salad

All white Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups finely shredded cabbage
1 cup diced marshmallows
1 cup diced pineapple
1/2 cup chopped pecans
1/4 cup lemon juice
1 tbsp. white vinegar
2 tbsp. sugar
1 tbsp. flour
dash of salt
1 egg white
1 cup whipping cream


Combine the cabbage, pineapple, marshmallows and nuts. Chill while preparing dressing.


Combine lemon juice, vinegar, sugar, flour and salt and cook over boiling water, stirring until slightly thick. Cool. Beat egg whites until stiff. Beat whipping cream until stiff and fold in the egg whites. Carefully combine with cooled sauce.


Fold into cabbage mixture and chill thoroughly. Serve in lettuce cups or in salad bowls and garnish with greens. Serves 6 to 8.


Pairs Well With


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