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Allergy Free Vintage Cookery’s Gluten Free Autumn Spiced Truffle Bites

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This was Recipe #28 in the "Gluten Free Baking With KitchenAid" event.

These simple little truffle bites have a wonderful balance of sweet and savoury with spicy note..   Read More

 

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• Cooking Time: 0
• Servings: 24
• Preparation Time: 20
• 1 package S'moreables GF graham crackers, crushed into crumbs in a food processor (makes 2 cups)
• 1 4 oz jar baby mashed sweet potatoes
• 1/4 cup brown rice syrup
• 1 Tbsp coconut oil
• 1 tsp natural vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• pinch of Celtic sea salt
• demerara sugar, vegan chocolate chips, or shredded unsweetened coconut for rolling

This was Recipe #28 in the "Gluten Free Baking With KitchenAid" event.

These simple little truffle bites have a wonderful balance of sweet and savoury with spicy notes reminiscent of Autumn. These are rich, decadent, sweet and satisfying. Lisa says that, "the center of this amazing truffle is a rich combination of sweet and savory that's reminiscent of a thick spice cake... brown rice syrup provides the sweetness, graham cracker crumbs give it body, cinnamon, nutmeg and cloves evoke autumn, and mashed sweet potatoes give it a pumpkin-y flavor and slight seasonal orange shade." Yes! Yes! and.......YES!

Lisa rolled her truffle bites in powdered sugar and miniature chocolate chips. But I rolled mine in unsweetened shredded coconut and they were AMAZING! Lisa suggests putting these in tiny cupcake liners for a lovely presentation.

For more information about this recipe, check out Lisa's original blog post.

Learn more about Lisa Natcharian at Allergy Free Vintage Cookery.