More Great Recipes: Birthday | Brunch | Crowd Cooking | Egg-Free

Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins


User Avatar
Member since 2010

Serves Makes about 20 small muf | Prep Time 10 mins | Cook Time 30 mins

Ingredients

1 cup buckwheat flour
1 cup garbanzo bean / chickpea flour
3/4 cup brown rice flour
3/4 cup tapioca flour
1 1/2 tsp xanthan
2 tsp gluten free baking powder
1 tsp Celtic sea salt
1 cup organic rice milk
1/2 cup grapeseed oil
1 1/4 cups agave nectar
11/2 cups unsweetened apple sauce
2 Tbsp pure vanilla extract
2 cups raisins / sultanas
1 Tbsp cinnamon


Preheat oven to 180 C / 325 F.


Mix together all of the wet ingredients in your stand mixer.


Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined.


Cook for about 30 - 40 minutes until a skewer comes out clean.


Allow to cool completely.


.


Pairs Well With


Notes

I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins, apples are one of your best culinary friends. They help to bind and add texture and flavor that is not too overpowering (you could use an extra pinch of cinnamon if you wanted more of a kick) and create a light springy texture. If you need to whip up a treat for anyone with food allergies, these are fantastic. I have to say, though, I served these up to a ton of my toxic omnivore friends and they gobbled them up with glee.

omg this looks amazing! making it tonight for my hubby! :)

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter