More Great Recipes: Breakfast | Brunch | Cooking for One | French Toast

Almond Crusted French Toast


User Avatar
Member since 2008

Serves 1 | Prep Time | Cook Time

Ingredients

1/8 c. flax seed meal
1 tbp. sliced almonds
2 egg whites
1/3 c. Unsweetened Almond Almond Breeze
1 tsp. sugar free maple syrup
1/4 tsp. ground cinnamon
1/4 tsp. vanilla extract
2 slices 100% whole wheat bread
1/2 tsp. sifted powdered sugar


1. In a shallow dish, combine the flax seed meal and the almonds.


2. In a medium sized bowl, whisk together the egg whites, milk, syrup, cinnamon, and vanilla. Pour this mixture into another shallow "dipping" bowl.


3. Place a slice of bread into the milk mixture.


4. Meanwhile, place a stove over high heat on the stove.


5. Turn the bread over in the milk so that both sides are coated. Let the bread absorb the milk.


6. Place ONE SIDE of the dipped bread into the almond mixture. (Only dip one side).


7. Place another slice of bread into the milk mixture.


8. Spray the skillet with nonstick cooking spray.


9. Place the almond-coated bread on the skillet, almond side down.


10. As the bread is cooking, slip the bread in the milk mixture over so each side is coated.


11. Flip the bread in the skillet and cook until each side is golden brown.


12. Move the bread from the milk mixture into the almond mixture. (Once again, only coat one side.)


13. Remove the french toast from the skillet and spray the skillet with nonstick cooking spray.


14. Place the bread in the almond mix coated side down on the skillet.


15. Cook the bread evenly until each side is golden brown. Serve warm. Enjoy!


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11165 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze