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Almond Joy Fudge


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Member since 2006

Serves 36 | Prep Time | Cook Time

Ingredients

2 (12 ounce) packages semisweet chocolate
chips
2 (14 ounce) cans sweetened condensed milk
2 teaspoons vanilla extract
2 cups (16 pieces) mini Almond Joy candy
bars, cut into 1/2-inch pieces
Butter an 8-inch square baking pan. Line with
enough wax paper to overhang 2 sides by
2 inches.


In pot, combine chips and milk over medium


heat cook, stirring constantly, until mixture


is melted and smooth.


Remove from heat;


stir in vanilla extract.


Cool 1 minute.


Stir in candy bars.


Spread mixture evenly in


pan.


Refrigerate until firm, at least 2 hours.


Use wax paper to help remove from pan.


Peel off paper, then cut into squares.


Pairs Well With


Notes

A dash of local for every season
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