ALMOND APRICOT DIPS

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time: 15 minutes + chilling

Backstory

My family makes these candied apricots every Christmas. We sometimes dip half of the fruit in white candy coating and the other half in chocolate coating.

Ingredients

  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 24 whole almonds, toasted
  • 4 ounces white candy coating

Directions

  • Stuff each apricot with an almond. In a microwave, melt candy coating; stir until smooth. Dip each apricot halfway in coating, allowing excess to drip off.
  • Place on a waxed paper-lined baking sheet; refrigerate for 15 minutes or until set. Store in the refrigerator.

Categories: Christmas  Misc. Candy 
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