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Almond Biscotti

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By zina
Member since 2007

Serves | Prep Time | Cook Time


1-1/4 cups whole almonds
2-1/4 cups all-purpose flour
1-1/2 tsp. baking powder
1/4 tsp. almond extract
1/4 tsp. nutmeg
2 eggs
3/4 cup sugar
1/4 tsp. salt
1-1/2 tsp. vanilla extract
1/4 lb. salted butter, softened

Preheat oven to 350 degrees F.

Coarsely chop almonds and toast lightly.

Let cool. Mix all ingredients well.

Batter will be very thick.

Divide into 5 logs; shape evenly.

Bake for 45 minutes.

Remove from oven and slice each log diagonally into strips.

Put strips back into oven for 5 to 10 minutes until crispy.

Store tightly covered.

Pairs Well With


These biscotti are wonderful! The only thing is: it's a challenge to get them into the oven because even the batter is delicious. Next time I'll make them when no one else is home!

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