ALMOND-BLUEBERRY COOKIES

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time:

Ingredients

  • 2 c all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, softened
  • 1 c sugar
  • 1 egg
  • 1/4 c milk
  • 1 tsp almond extract
  • 2 tsp lemon zest, about 1 lemon
  • 1/2 c almonds, chopped, toasted
  • 1 c blueberries (thawed and drained if using frozen)

Directions

  • In medium bowl, combine flour, baking powder, and salt.
  • In small bowl, combine butter, sugar, egg, milk, almond extract, and lemon zest. Mix until well blended.
  • Add the contents of the small bowl to the medium bowl and mix.
  • Fold in almonds and blueberries.
  • Refrigerate dough for 30 min.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Bake in 375 degree oven until browned around the edges, about 15 minutes.
  • Cool on wire rack.

Notes

Categories: Cookies  Dessert  Mixer  Oven  Refrigerator 

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