Almond Brickle Cheesecake


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By
Member since 2006
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1/4 cup brown sugar
2/3 cup almonds, chopped
1/4 cup butter, melted
1-1/2 cups shortbread cookie crumbs - about 20 cookies
Filling:
24 ounces cream cheese - softened
1/3 cup sugar
1/3 cup brown sugar - packed
3 eggs
2/3 cup sour cream
1/4 cup butterscotch schnapps
1 tablespoon flour
6 ounces almond brickle chips


Directions

Crust: Mix all ingredients together and reserve 1/2 cup of the mixture. Press remaining mixture in bottom of a 9" springform pan.


Filling: Beat cream cheese and sugars until blended. Add eggs, one at a time, then sour cream and butterscotch schnapps. Toss brickle chips with flour, then add to cream cheese mixture. Pour into prepared crust; sprinkle with reserved crumbs. Bake at 325ºF for 1 hour and 10 minutes.


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