Almond Butter Bay Bars

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Serves 10 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

1 cup. Pitted Dates
1/4 cup. Agave Nectar
1/4 cup. Almond Butter
3/4 cup. Almonds
1 1/2 cup. Rolled Oats
1/4 cup. Dark Chocolate Chips
1/4 cup. Dried Cranberries


Place dates in a food processor or blender and mix until small bits form.

Put them in a large bowl with the oats, nuts, and chocolate chips.

Stir with a spoon or spatula.

Warm the agave, and almond butter in a small saucepan and pour that over your dry ingredients. Stir Quickly

Transfer batter to an 8x8 pan lined with parchment paper and form the oat mix into a tight square.

Pop them in the freezer with plastic warp on top.

Freeze for 15 minutes, then cut into 10 bars.

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