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Almond Butter Bay Bars


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Member since 2015

Serves 10 | Prep Time 10 | Cook Time 15

Ingredients

1 cup. Pitted Dates
1/4 cup. Agave Nectar
1/4 cup. Almond Butter
3/4 cup. Almonds
1 1/2 cup. Rolled Oats
1/4 cup. Dark Chocolate Chips
1/4 cup. Dried Cranberries


Place dates in a food processor or blender and mix until small bits form.


Put them in a large bowl with the oats, nuts, and chocolate chips.


Stir with a spoon or spatula.


Warm the agave, and almond butter in a small saucepan and pour that over your dry ingredients. Stir Quickly


Transfer batter to an 8x8 pan lined with parchment paper and form the oat mix into a tight square.


Pop them in the freezer with plastic warp on top.


Freeze for 15 minutes, then cut into 10 bars.


Pairs Well With


Notes

A dash of local for every season
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