Almond Cherry Fudge


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Serves 64 | Prep Time | Cook Time

Why I Love This Recipe

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. “I make this when I need a quick treat for a school party or to take to a neighbor,” says Shellie Tucker from Hendersonville, Tennessee.


Ingredients You'll Need

2 cups (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract


Directions

Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave-safe bowl, combine chocolate chips and milk. Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.


Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.


Yield: about 1 pound. SERVINGS 64


Questions, Comments & Reviews


Wow... whats not to like - I just love using condensed milk in treats.
Thank you.


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