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Ingredients
- 1 lb boneless skinless chicken breasts (about 4 small)
- 2 T mayo
- 2 T dijon mustard
- 1/4 c slivered almonds, coarsely chopped
Directions
- Preheat oven to 375F. Place chicken in lightly greased 13x9" baking dish, set aside.
- Mix mayo & mustard until well blended. Spread top side of each chicken breast half with 1 T of the mayo mixture; sprinkle evenly with almonds.
- Bake 20-25 minutes or until chicken is cooked through.
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