ALMOND CHICKEN DIJON

 

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  • Servings:
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Ingredients

  • 1 lb boneless skinless chicken breasts (about 4 small)
  • 2 T mayo
  • 2 T dijon mustard
  • 1/4 c slivered almonds, coarsely chopped

Directions

  • Preheat oven to 375F. Place chicken in lightly greased 13x9" baking dish, set aside.
  • Mix mayo & mustard until well blended. Spread top side of each chicken breast half with 1 T of the mayo mixture; sprinkle evenly with almonds.
  • Bake 20-25 minutes or until chicken is cooked through.

Notes

Categories: Main Dish 
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