Almond Chocolate Brittle
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Why I Love This Recipe
Ingredients You'll Need
2 cups white chocolate chips
1 T vegetable oil
1/2 cup chopped almonds
Directions
Line an 8x8 inch square baking dish with foil.
In a saucepan, on low heat, melt together white chocolate chips and vegetable oil.
Stir until melted.
Add almonds.
Pour into a pan and refrigerate until firm.
Break into pieces.
Store in an airtight container.