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Almond Coconut Protein Balls


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Member since 2014

Serves 18 | Prep Time | Cook Time 0

Ingredients

1 cup raw almonds

1 cup cottage cheese

1 heaping tablespoon maple syrup

1 teaspoon cinnamon

1 cup rolled oats

1/4 cup unsweetened coconut

1/4 cup dried cherries, chopped (I used cranberries)


In a food processor, grind the raw almonds until a coarse powder forms. Add the cottage cheese, maple syrup, and cinnamon and mix until a paste forms.


In a separate bowl, mix the rolled oats, coconut, and cherries.


Add the wet ingredients to the bowl with the dry ingredients and mix well.


Form into 18 balls and place on a wooden cutting board lined with parchment paper.


Place in the freezer for at least 30 minutes.


Pairs Well With


Notes

Great as a protein source after a workout!

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