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Almond Cookies


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Member since 2007

Serves | Prep Time | Cook Time 10

Ingredients

1 cup shortening
1 cup sugar
1 egg
1 teaspoon almond extract
3 cups flour
2 tablespoons cold water
30 whole almonds


Cream together sugar, shortening, egg, extract and water. Mix in flour - the dough will seem quite stiff.


Scoop out onto greased cookie sheet and flatten each gently with your palm.


Push a whole almond on top of each cookie (I guessed on the almond amount, you may need more or less).


Bake at 350 about 10 minutes until golden brown.


Pairs Well With


Notes

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