- 1/2 C butter, softened
- 1/4 C white sugar
- 1/4 C brown sugar
- 1 egg
- 1 1/4 C flour
- 1/2 C almonds, ground
- 1 tsp almond extract
- 1/4 C cinnamon & sugar (mixed to your liking)
Preheat oven to 400F
In a mixing bowl, cream together the butter and sugars.
Beat in the egg, almond extract, and almonds.
Mix in flour.
Form into 1 inch balls and roll in cinnamon/sugar.
Place on parchment paper lined cookie tray, 2 inches apart.
Slightly press each dough with the bottom of a glass.
Decorate with extra slivered almonds if you like.
Bake 5 to 8 minutes or until cookies are golden and just starting to brown on the edges.
Cool on rack.