ALMOND COOKIES

 

  • Cooking Time: 5 mins
  • Servings: 12
  • Preparation Time: 10 mins

Ingredients

  • 1 pkg Saltine Crackers
  • 2 Sticks Butter
  • 1 C Sugar
  • 12 oz. chocolate chips
  • 1 pkg. sliced almonds

Directions

  • Heat oven to 400
  • Line cookie sheet with foil
  • Spray with cooking spray
  • Crumble 1 pkg. saltines on bottom
  • Boil butter with 1 C Sugar for 3 mins.
  • Pour over saltines
  • Bake in oven for 5 mins
  • Melt chocolate chips and spread over saltines
  • Sprinkle with almonds and chill
  • Break apart when cooled

Notes

Categories: Cookies 

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