1/2 cup white sugar
1/2 cup brown sugar
1/2 Crisco + 1/2 cup butter (or marjarine)
1/2 tsp almond flavoring
2 cups flour
1/2 tsp Cream of Tartar
1 tsp soda
pinch of salt
Preheat oveb to 375 degrees.
Cream shortening/butter with sugar (white and brown), egg and almond flavoring.
Sift dry ingredients together. Add dry ingredients to shortening mixture.
Make small balls (a little more than a tsp for each cookie) and place on a cookie sheet. Press with a fork. If desired you can add a few sliced almonds on top.
Bake at 375 degrees for about 12 minutes.
Makes 18 cookies.
I usually double this recipe.
Pairs Well With
When I (Brenda) was a little girl I lived down the street in Killarney from a Scotish woman named Mrs. Isabel Patterson. My mom often went to afternoon tea parties at Mrs Patterson's house and if I was lucky I got to come along. I loved to get dressed up for the occasion and sit with the ladies and share the fancy sandwiches and baking. Mrs Patterson's Almond Cookies must have been a common part of these teas since I every time I eat one I remember her and those 1950's teas on 31st Street SW.