More Great Recipes: Dessert | Frosting

Almond Cream Cheese Frosting


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By babs
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

8 ounces cream cheese - room temperature (this is important)
4 ounces (1 stick) unsalted butter cut into small cubes and also room temperature
1 c powdered sugar, sifted
1 teaspoon pure almond extract
1/2 teaspoon pure vanilla extract


Place cream cheese and butter in a bowl of an electric mixer. Using the paddle, beat them together until smooth, but still enough to frost with (you may need to add sugar). Add extracts and sift together. Use immediately.


Pairs Well With


Notes

A dash of local for every season
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