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ALMOND CREAM CHEESE FROSTING

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Almond Cream Cheese Frosting

 



This recipe goes with: Coconut Cupcakes With Almond Cream Cheese Frosting
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Dessert  Frosting 

INGREDIENTS

  • Servings: 12
  • 8 ounces cream cheese - room temperature (this is important)
  • 4 ounces (1 stick) unsalted butter cut into small cubes and also room temperature
  • 1 c powdered sugar, sifted
  • 1 teaspoon pure almond extract
  • 1/2 teaspoon pure vanilla extract
    •

DIRECTIONS

Place cream cheese and butter in a bowl of an electric mixer. Using the paddle, beat them together until smooth, but still enough to frost with (you may need to add sugar). Add extracts and sift together. Use immediately.


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