More Great Recipes: Lettuce/Vegetable | Nuts | Salad | Vegetable

Almond Crunch Salad

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


2 Bags Hearts of Romaine Lettuce (or whatever lettuce you like to use)
1 package shaved almonds
Brown Sugar
Feta Cheese
Diced Roma Tomatoes (4-5 is usually enough)
1 packet Italian Seasoning
1 bottle Balsalmic Vinegrette Salad Dressing

-Spread almonds in a glass baking dish and place in a 350 degree oven for 15 minutes to brown.

-Remove from oven and drizzle with molases.

-Coat top with brown sugar.

-Put back in 350 degree oven for 10-15 minutes.

-Remove and stir around coating almonds. (I usually add a little more Brown Sugar at this point, but you dont have to.)

-Place back in oven for another 10 minutes or so.

-Remove and tranfer almond mixture to wax or parchment paper to dry.

-You want them to dry in SMALL clusters like crutons.

-Place salad mix in bowl

-Empty packet of italian seasoning into bottle of balsalmic vinegrette.

-Add diced tomatoes to salad

-Add Feta Cheese to salad

-Add Almond Crutons


-Drizzle dressing over entire salad just before serving and toss to evenly coat.

Pairs Well With


This salad was brought to a POT LUCK at work. One of my co-workers made it and I fell in love with it. It is a little intricate to make, however it is REALLY worth it. :o) Enjoy!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter