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Almond Crust


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Member since 2007

Serves 6-8 | Prep Time 40. min. | Cook Time

Ingredients

1 c. light bean flour
1/3 c. almond meal
3 tbsp. sugar
1/4 tsp. salt
6 tbsp. marg.
3/4 tsp. almond flavoring
1 egg
2 tbsp. ice water
rice flour for rolling


In med. bowl blend all dry ingredients. Cut in marg. until the texture of course meal. Add egg + blend. Add just enough water to form a firm dough. Knead on firm surface and flatten. Wrap in plastic and put in frig for 1/2 hr.


Cover rolling surface with plastic wrap and lightly flour. Roll out. Prick with fork when in pie plate. Bake at 400* for 10 min.


Cool before filling.


If using for a baked pie. just fill and bake as pie recipe says.


Pairs Well With


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