ALMOND-CRUSTED BUTTER CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 cups + 3 Tbsp. unsalted butter, softened
  • 1/2 cup slivered almonds
  • 1 (16oz) box icing sugar
  • 6 eggs
  • 2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1/2 tsp. salt
  • 2 3/4 cups sifted cake flour

Directions

  • Preheat oven to 350F.
  • Spread 3 Tbsp. softened butter over bottom & sides of tube pan.
  • Sprinkle sides of pan with slivered almonds; set aside.
  • In large bowl, beat 1 1/2 cups butter at medium speed with electric mixer until creamy.
  • Gradually beat in icing sugar until fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla, almond extract & salt.
  • Gradually beat in flour until combined.
  • Spoon batter into prepared pan & bake 1 hour or until wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes.
  • Remove from pan & let cool completely on wire rack.

Notes

Categories: Cake  Dessert 

Author Credit: Paula Deen

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