ALMOND CURRY SPREAD

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time: 10 min

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup chopped green onions
  • 1/3 cup chopped sweet red pepper
  • 1 tablespoon curry powder
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon ground nutmeg
  • 1 jar (9 ounces) chutney
  • 1/2 cup slivered almonds, toasted
  • Assorted fruit, vegetables or crackers

Directions

  • smooth. Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or crackers

Notes

Categories: Spread 
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