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Almond Dipping Sauce - Spring Rolls


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Serves 3 Cups | Prep Time | Cook Time

Ingredients

2 teaspoons vegetable oil
6 ounces onions, diced
1 ounce garlic, minced
1 ounce ginger, minced
2 teaspoons red pepper flakes
4 ounces slivered almonds
1 1/3 cups coconut milk
2/3 cup soy sauce
1 1/2 ounces brown sugar
2 tablespoons curry powder
1/4 cup lime juice


In sauté pan, heat oil over medium heat. Add onions, garlic, ginger and pepper flakes; sauté about 3 minutes or until soft but not brown.


In blender jar, combine onion mixture with remaining ingredients; purée until slightly chunky.


Serve 2T with each Almond Spring Roll.


Pairs Well With


Notes

Recipe created by Chef Martin Wolf, Wolf Cuisine, Matthews, NC

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