More Great Recipes: Candy | Misc. Candy

Almond Divinity


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups sugar
1 cup light corn syrup
3/4 cup water
Dash of salt
3 egg whites
1 tsp almond extract
1/2 cup chopped toasted pecans


Combine sugar, corn syrup, water and salt in a 2-quart glass casserole.


Microwave on HIGH for 19 minutes, stirring every 5 minutes or to 260 degrees on candy thermometer.


Beat egg whites until very stiff.


Pour hot syrup gradually over the egg whites, beating at high speed for about 12 minutes or until thick and candy begins to lose gloss.


Fold in extract and nuts.


Drop by spoonfuls onto waxed paper.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter