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Almond Fudge


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Member since 2008

Serves 8 | Prep Time | Cook Time

Ingredients

1/2 cup dates, pitted
1/4 cup plain soy milk
1 cup raw almond butter
1/2 cup raw cocoa powder
1/2 cup unsweetened shredded coconut
1 teaspoon vanilla extract


In a food processor, chop dates and raisins until very fine.


Mix the remaining ingredients with the dates and raisins.


Press into an 8" X 8" glass baking dish and refrigerate.


Pairs Well With


Notes

A dash of local for every season
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