1/2 cup dates, pitted
1/4 cup plain soy milk
1 cup raw almond butter
1/2 cup raw cocoa powder
1/2 cup unsweetened shredded coconut
1 teaspoon vanilla extract
In a food processor, chop dates and raisins until very fine.
Mix the remaining ingredients with the dates and raisins.
Press into an 8" X 8" glass baking dish and refrigerate.