- Servings: 8
- 1/2 cup dates, pitted
- 1/4 cup plain soy milk
- 1 cup raw almond butter
- 1/2 cup raw cocoa powder
- 1/2 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
In a food processor, chop dates and raisins until very fine.
Mix the remaining ingredients with the dates and raisins.
Press into an 8" X 8" glass baking dish and refrigerate.
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