ALMOND ICING FOR ICED COOKIES
- 1/2 Cup packed brown sugar
- 3 Tbl. Smart Start, or butter
- 3 Tbl. Almond Milk, Milk or Non Dairy Substitute
- 1/2 tsp Vanilla
- 1/4 tsp Almond Extract
- 1 cup confectioner’s sugar
For icing, combine the brown sugar, buttery spread, milk, almond extract & vanilla in a medium microwave-safe bowl.
Heat on high (100% power) until brown sugar melts, about 1 and 1/2 minutes.
Remove from microwave.
Stir in confectioner’s sugar until icing is smooth, adding a bit more milk if needed to desired consistency. Drizzle icing over each cookie.