More Great Recipes: Jello | Misc. Dessert

Almond Jelly With Fruit


User Avatar
Member since 2015

Serves 4 | Prep Time 10 | Cook Time 20

Ingredients

75g Natvia
750 ml water
7g plain agar-agar powder
150 ml milk
½ teaspoon almond essence
pieces of fresh fruit, to serve


Combine water and Natvia in a saucepan over medium heat, stirring until Natvia dissolves completely.


Gently sprinkle in agar-agar powder and continue cooking and stirring until all dissolved. Remove from heat and add milk and almond essence.


Stir again so the mixture is well combined.


Pour the mixture into a shallow pan or container and leave it to set at room temperature, this will take about an hour.


When set, cover well and keep in the fridge.


When the jelly is nicely chilled, cut it into pieces and serve with fresh fruit.


Pairs Well With


Notes

RECIPE CERTIFIED BY NATVIA

by Natvia

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies