More Great Recipes: Cake | Dessert

Almond Joy Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

FILLING:
1 c. evaporated milk
1 c. sugar
1 bag Marshmallows (24 large)
1 cup Angel Flake coconut
TOPPING:
1 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
1 1/2 c. chocolate chips
1 c. sliced almonds


For the filling - Combine milk and sugar. Add marshmallows and heat until melted. Add coconut. Pour over cake while hot.


For the topping - Mix sugar, butter, and milk. Bring to a boil, add chips, stir until melted. Add nuts. Pour over cake.


Pairs Well With


Notes

So good my dad and grandpa had an impromptu eating contest to see who could eat more! :)

For the chocolate cake, use your favorite chocolate cake mix. I use Aunt Mary's Chocolate Cake, a recipe listed separately.

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