Almond Joy Cake
Ingredients
FILLING:
1 c. evaporated milk
1 c. sugar
1 bag Marshmallows (24 large)
1 cup Angel Flake coconut
TOPPING:
1 1/2 c. sugar
1/2 c. evaporated milk
1/2 c. butter
1 1/2 c. chocolate chips
1 c. sliced almonds
For the filling - Combine milk and sugar. Add marshmallows and heat until melted. Add coconut. Pour over cake while hot.
For the topping - Mix sugar, butter, and milk. Bring to a boil, add chips, stir until melted. Add nuts. Pour over cake.
Pairs Well With
Notes
So good my dad and grandpa had an impromptu eating contest to see who could eat more! :)
For the chocolate cake, use your favorite chocolate cake mix. I use Aunt Mary's Chocolate Cake, a recipe listed separately.
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