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Almond Joy Fudge

krrispy
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• Servings: 36
• 2 (12 ounce) packages semisweet chocolate
• chips
• 2 (14 ounce) cans sweetened condensed milk
• 2 teaspoons vanilla extract
• 2 cups (16 pieces) mini Almond Joy candy
• bars, cut into 1/2-inch pieces
• Butter an 8-inch square baking pan. Line with
• enough wax paper to overhang 2 sides by
• 2 inches.

In pot, combine chips and milk over medium

heat cook, stirring constantly, until mixture

is melted and smooth.

Remove from heat;

stir in vanilla extract.

Cool 1 minute.

Stir in candy bars.

Spread mixture evenly in

pan.

Refrigerate until firm, at least 2 hours.

Use wax paper to help remove from pan.

Peel off paper, then cut into squares.