ALMOND JOY FUDGE

 

  • Cooking Time:
  • Servings: 36
  • Preparation Time:

Ingredients

  • 2 (12 ounce) packages semisweet chocolate
  • chips
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 cups (16 pieces) mini Almond Joy candy
  • bars, cut into 1/2-inch pieces
  • Butter an 8-inch square baking pan. Line with
  • enough wax paper to overhang 2 sides by
  • 2 inches.

Directions

  • In pot, combine chips and milk over medium
  • heat cook, stirring constantly, until mixture
  • is melted and smooth.
  • Remove from heat;
  • stir in vanilla extract.
  • Cool 1 minute.
  • Stir in candy bars.
  • Spread mixture evenly in
  • pan.
  • Refrigerate until firm, at least 2 hours.
  • Use wax paper to help remove from pan.
  • Peel off paper, then cut into squares.

Notes

Categories: Candy  Dessert  Fudge  Snack 
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