Almond Macaroons


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These are so delicious and pretty AND they keep in the freezer so you can pull them out as needed!! They are yummy as is, but top with a dollup of buttercream and glaze with ganache and you have gorgeous Petite Fours Glace.


Ingredients You'll Need

2 pounds almond paste
1 pound sugar
~6 egg whites


Directions

Combine almond paste and sugar using the paddle attachment. Add the egg whites one at a time- use only as many as the batter will hold without getting runny.


Beat on high until creamy.


Pipe onto a parchment lined pan with room in between because they will spread.


Bake at 410 DOUBLE PANNED for about 10 minutes until lightly browned.


Slide the paper off with the macaroons and allow to cool.


Store in the freeze on the paper until ready to use.


Questions, Comments & Reviews



More Great Recipes: Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11342 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana