More Great Recipes: Cookies | Dessert

Almond Macaroons


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups whole almonds (preferably blanched)
1 1/3 cups granulated sugar
2 large egg whites
1/2 teaspoon almond extract
1/4 teaspoon salt
Powdered sugar for dusting
32 whole almonds


Preheat oven to 350*F (175*C). Lightly grease baking sheets; set aside.


In a food processor pulse 2 cups almonds with sugar until ground fine.


Add egg whites, almond extract and salt and pulse until combined.


Roll mixture into 32 (1-inch) balls and arrange about 2-inches apart on baking sheets.


Slightly flatten balls and dust lightly with powdered sugar. Press 1 almond into each cookie.


Bake macaroons in middle of oven for 10 minutes or until light golden brown.


Transfer macaroons to a wire rack and cool completely.


Store in an airtight container.


Makes 32 cookies.


Pairs Well With


Notes

hello kcqueenm, i was wondering if you could help me with a tip, my macaroons dont come out with the crispness part under the macaroon? can u help me!! thankyou

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze