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Almond Macaroons


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Member since 2015

Serves 6 | Prep Time 5 | Cook Time 15

Ingredients

1 tablespoon coconut oil
½ cup almond meal
1 tablespoon Natvia
1 egg
¼ cup desiccated coconut
6 almonds (optional)


Preheat oven to 180º C and line and grease a baking tray.


Melt 1 tablespoon of coconut oil.


Mix in 1 egg, ½ cup of almond meal, 1 tablespoon of Natvia and ¼ cup of desiccated coconut.


Roll into 6 balls and place an almond on top of each.


Bake for 10-15 minutes.


Pairs Well With


Notes

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