Almond Milk


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Serves | Prep Time | Cook Time 10

Why I Love This Recipe

Simply Heavenly! the monastery vgitarian cook book by abbot george burke

[its all vegan though]

I want to share this recipe for 2 reasons

1.You dont need cows for milk. you can make dairy substitutes out of not only almond, but cashews, rice, tofu, and of couse soy

2.Also because the book i got it from is no longer published, difficult to obtain, and expencive so im hoping to share many of its for not only vegan and vegitarians, but for people who are looking for heathier food alteritives or mabey just somthing new


Ingredients You'll Need

1c almonds
1/8tsp salt
1 1/2tsp veg oil
2tbs sugar


Directions

drop almonds into boiling water


boil 10sec


turn off heat n let stand for 2-3min


drain and remove skins


put skined almonds in blender w/ rest of ingredients


blend 1-2 min


strain through cheese cloth


chill


Questions, Comments & Reviews


how much water should I use?

Thanks for the recipe! I have been buying Almond milk. I really like it, but it is a little high.


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