Almond Orange Apricot Crescent Rolls
Why I Love This Recipe
I've made these with just about any kind of jam. Raspberry is very good too. These don't last long in our house.
Ingredients You'll Need
1 package store bought crescent roll dough (recommended: Pilsbury brand)
1/4 cup apricot preserves or all fruit spread
1/4 cup orange marmalade
Splash of water
1 tablespoon sesame seeds
1/4 cup sliced almonds
Preheat oven to package directions and roll out dough on a nonstick cookie sheet.
Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl.
Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves.
Beat egg with water to thin it out a little for an egg wash.
Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds.
Bake to package directions until deep golden in color.