Almond Pear Tart


User Avatar
Member since 2010
No Video

Serves 8 servings | Prep Time 15 minutes | Cook Time 20 minutes + cooling

Why I Love This Recipe

This recipe I like to call my "pie without a pan", it is simple to make and so tasty. Great time of year for pears! This dessert is great served with vanilla ice cream.


Ingredients You'll Need

Pastry for single-crust pie (9 inches)
3/4 cups plus 2 teaspoons sugar, divided
3 tablespoons all-purpose flour
4 cups sliced peeled fresh pears (about 4 medium)
3 tablespoons sliced almonds


Directions

Roll out pastry into a 10-in. circle. Place on an ungreased baking sheet. In a bowl, combine 3/4 cup sugar and flour.; add pears and toss to coat. Place in center of pastry; spread to within 2 in. of edges. Fold edges up and slightly crimp.


Sprinkle with remaining sugar. Bake at 450 F. for 15 minutes or until pears are tender. Sprinkle with almonds; bake 5minutes longer. Cool slightly before cutting into wedges. Yield: 8 servings.


See more recipes at: www.havefunbaking.com


And also at: www.lovetobakeandcook.blogspot.com


Questions, Comments & Reviews



More Great Recipes: Tart
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart