ALMOND PILAF

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1-1/2 cups uncooked regular rice
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/4 cup margarine or butter
  • 1/2 tsp. salt
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground turmeric
  • 1/4 tsp. curry powder
  • 1/8 tsp. pepper
  • 1 Tbs. instant chicken bouillon
  • 3 cups hot water
  • 1/4 cup slivered blanched almonds

Directions

  • Cook and stir rice and onion in margarine in 10" skillet until onion is
  • tender. Stir in salt, allspice, turmeric, curry powder and pepper; pour into
  • ungreased 2-quart casserole. Stir in instant bouillon and water. Cover and cook
  • in 325F oven until liquid is absorbed and rice is tender, about 40 minutes.
  • Stir in almonds.
  • Almond-Brown Rice Pilaf: Substitute 1-1/2 cups uncooked brown rice for the
  • regular rice. Cook 60-70 minutes.

Notes

Categories: Rice  Side Dish 

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