More Great Recipes: Cake | St. Patrick's Day

Almond Pistachio Cake


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Cake
1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant pistachio pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
2 tsp almond extract
Glaze
1 cup confectioners' sugar
2 or 3 tsp almond extract
4 Tbls water


Preheat oven to 350F.


Grease and flour a 10 inch bundt pan.


In a large bowl combine cake mix, pudding mix, eggs, oil, water, and almond. Beat for 2 minutes.


Pour batter into prepared pan.


Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted


into the center of the cake comes out clean.


Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.


To make the glaze:


In a small bowl, combine confectioners' sugar with almond extract and water. Mix until smooth.


Pour over cake while still warm.


Pairs Well With


Notes

My mom used to make this when I was a kid and my sister and I always loved it!

My husband and daughter really like it too! The pistachio pudding makes this cake green so it's a fun choice for St Patrick's Day too!

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