Almond Pistachio Cake
1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant pistachio pudding mix
3/4 cup vegetable oil
3/4 cup water
2 tsp almond extract
1 cup confectioners' sugar
2 or 3 tsp almond extract
4 Tbls water
Preheat oven to 350F.
Grease and flour a 10 inch bundt pan.
In a large bowl combine cake mix, pudding mix, eggs, oil, water, and almond. Beat for 2 minutes.
Pour batter into prepared pan.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted
into the center of the cake comes out clean.
Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
To make the glaze:
In a small bowl, combine confectioners' sugar with almond extract and water. Mix until smooth.
Pour over cake while still warm.
Pairs Well With
My mom used to make this when I was a kid and my sister and I always loved it!
My husband and daughter really like it too! The pistachio pudding makes this cake green so it's a fun choice for St Patrick's Day too!