Almond Poppy Seed Bread

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Serves 16 | Prep Time 5 | Cook Time 35

Why I Love This Recipe

Ingredients You'll Need

7/8 Cup buttermilk (made with buttermilk powder is ok.)
3 1/2 TBS Butter
1 1/3 TBS almond extract
1 1/2 TBS brown sugar
1/3 tsp salt
1 1/3 TBS poppy seeds
1/3 tsp baking soda
2 1/2 Cups bread flour
1 1/2 tsp yeast
1/2 Cup chopped almonds


Place all ingredients in your machines fully assembled pan and in the order

specified by your machines manufacturer. Select the Basic or White cycle and

press start. After the first 10 minutes of kneading check the dough, it should

form a smooth round ball that when touched with your finger is tacky. However,

when you pull your finger away no dough should stick to it. If the dough is too

dry add 1 TBSp. of water at a time until the dough is the proper consistency. If

the dough is too wet add 1 TBSp. of flour at a time until the dough is the

proper consistency. It is normal for all recipes to need some sort of an


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