ALMOND POPPY SEED BREAD

 

  • Cooking Time: 35
  • Servings: 16
  • Preparation Time: 10

Ingredients

  • 7/8 Cup buttermilk (made with buttermilk powder is ok.)
  • 3 1/2 TBS Butter
  • 1 1/3 TBS almond extract
  • 1 1/2 TBS brown sugar
  • 1/3 tsp salt
  • 1 1/3 TBS poppy seeds
  • 1/3 tsp baking soda
  • 2 1/2 Cups bread flour
  • 1 1/2 tsp yeast
  • 1/2 Cup chopped almonds

Directions

  • Place all ingredients in your machines fully assembled pan and in the order
  • specified by your machines manufacturer. Select the Basic or White cycle and
  • press start. After the first 10 minutes of kneading check the dough, it should
  • form a smooth round ball that when touched with your finger is tacky. However,
  • when you pull your finger away no dough should stick to it. If the dough is too
  • dry add 1 TBSp. of water at a time until the dough is the proper consistency. If
  • the dough is too wet add 1 TBSp. of flour at a time until the dough is the
  • proper consistency. It is normal for all recipes to need some sort of an
  • adjustment.

Notes

Categories: Bread 
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