- Cooking Time: 10 minutes
- Servings: 4
- Preparation Time: 5 minutes
- 1 bag of puffcorn
- 1 stick of butter
- 1 Cup brown sugar
- 16 large marshmallows
- 1 Teaspoon almond extract
- Heat butter, brown sugar and marshmallows in a pan on your stovetop until melted. Remove from heat and add almond extract. Stir into puffcorn then spread puffcorn on parchment paper.
NotesSuch a yummy addictive snack.
Recipes in Rotation with Douglas E. Welch
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