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"These are so easy and delicious. They remind me of almond roca. but much, much simpler."


  • Saltines
  • 1 1/2 sticks butter
  • 1/2 cup sugar
  • 2 cups chocolate chips


  • Line a large baking pan with parchment paper (lightly oil the pan if the paper doesn't stick).
  • Place saltine crackers side by side on the parchment until it's covered. (I used one tube of crackers in a box of four tubes).
  • In a sauce pan melt butter with sugar.
  • Pour over the saltines evenly.
  • Bake in a 350 f degree oven for 10 minutes. Remove from oven and sprinkle on 2 cups (12 oz.) chocolate chips.
  • Return to the oven for a minute or so to get the chips to stick to the saltines.
  • Refrigerate for two hours then cut or break into pieces.

Categories: Misc. Dessert 

Author Credit: Penzeys One Magazine

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