ALMOND SOUR CREAM POUND CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 pound (2 sticks) butter, plus more for pan
  • 3 cups sugar
  • 1 cup sour cream
  • 3 cups all-purpose flour, plus more for pan
  • 1/2 tsp. baking soda
  • 6 eggs
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon almond extract
  • Almond Buttercream Frosting, recipe follows

Directions

  • Preheat oven to 325 degrees F. Butter and flour a tube pan and set aside.
  • In the bowl of a mixer, cream butter & sugar together & then add sour cream. Sift flour & baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add extracts & stir to combine. Pour into prepared pan & bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes & then unmold & cool completely on a wire rack. Frost cake when completely cooled.

Notes

Categories: Cake  Dessert 

Author Credit: Paula Deen

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