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Almond Tea Cakes


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Member since 2007

Serves 5 dz | Prep Time | Cook Time

Ingredients

5 cups self rising flour
1 cup butter or margarine
1 cup peanut oil
2 cups sugar
2 eggs
2 teaspoons almond extract


Cream butter, oil, sugar and beat in eggs and vanilla. Gradually add flour


to liquid mixture, blending well. Roll into balls 1 1/2 " in diameter. Place


on ungreased cookie sheet and flatten with a glass, dipped in sugar.


Bake at 350* for 8-12 minutes.


Pairs Well With


Notes

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