More Great Recipes: Christmas | Cookies | Easter

Almond-Tipped Shortbread Fingers


User Avatar
By kc10
Member since 2006

Serves 4 dozen | Prep Time | Cook Time

Ingredients

1 c. butter (no substitutes), softened
3/4 c. packed brown sugar
2 tsp. vanilla extract
2 c. flour
6 squares (1oz. each) white baking chocolate
1 1/4 c. chopped almonds


In mixing bowl, cream butter and brown sugar. Beat in vanilla. Gradually add flour. Shape 1/2 cupfuls of dough into 1/2" thick logs. Cut logs into 2" pieces. Place 2" apart on ungreased baking sheets. Bake at 325º for 15-17 min. or 'til lightly browned. Remove to wire racks to cool. In a microwave or double boiler, melt chocolate. Dip on end of each cookie into chocolate, then into almonds. Place on wax paper to harden.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana